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Tiếng Anh

Subject: Taste of Vietnam: Fresh Spring Roll Discovery!

Hey [Friend's Name],

I just tried Fresh Spring Rolls, also known as Goi Cuon, for the first time at a Vietnamese restaurant, and I had to tell you about it! These light and healthy rolls are made with rice paper wrappers filled with shrimp, vermicelli noodles, lettuce, and fresh herbs like mint and cilantro. They came with a side of peanut dipping sauce that added the perfect touch of sweetness.

It was such a refreshing and flavorful appetizer! I loved the combination of textures and the vibrant flavors of the herbs. Can't wait to explore more Vietnamese cuisine!

Take care,

[Your Name]